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Gluten-Free Food Market Sales Increase 63%

February 25, 2015 by David Lennarz

According to Mintel, gluten-free food market sales increased 63% from 2012 to 2014 due to increasing awareness of celiac disease and perceived benefits of gluten-free dieting.  Mintel Food Analyst Amanda Topper believes the market will continue to grow.  Gluten-free snack foods showed an increase of 163% over the two years, the largest growth percentage of all the food categories.

It may seem like a great idea to join in on this booming market, but before you label your products as “gluten-free”, make sure the product meets U.S. Food and Drug Administration (FDA) standards for gluten-free labeling.   In August 2013, FDA released a final rule that legally defined the term gluten-free and similar terms for the first time in history.  The rule became effective in August 2014. Products that claim to be gluten-free but do not meet FDA’s standards will be deemed misbranded.

Registrar Corp assists food facilities with U.S. FDA regulations.  Registrar Corp’s Regulatory Specialists can help a food facility determine whether or not its product may be labeled as gluten-free, as well as review its product labels for FDA compliance.  For questions regarding FDA regulations for food facilities, contact Registrar Corp at 1-757-224-0177 or receive Live Help from a Regulatory Advisor 24-hours a day at

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Registrar Corp assists businesses with U.S. FDA compliance. Certificates of Registration issued by Registrar Corp provide confirmation to industry that you are fulfilling U.S. FDA registration requirements. U.S. FDA does not issue or recognize Certificates of Registration. Registrar Corp is not affiliated with the U.S. Food and Drug Administration.

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