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Archive for the ‘Food & Beverages’ category

On November 10, 2016, the U. S. Food and Drug Administration (FDA) announced a final guidance for its Voluntary Qualified Importer Program (VQIP). VQIP is a “fee-based program to allow the expedited review and importation of foods into the United States from importers with a proven track record of food safety and security.” FDA expects […]

Under the Food Safety Modernization Act (FSMA), food facilities are required to renew their U.S. Food and Drug Administration (FDA) registrations every even-numbered year between October 1 and December 31.  Facilities have just one month left to renew their registrations for 2017. FDA recently published a draft guidance to help food facilities better understand FDA’s […]

The USDA Food Safety Inspection Service (FSIS) recently announced that it will allow voluntary use of the U.S. Food and Drug Administration (FDA) new Nutrition Facts format for food labels on meat and poultry labels. This announcement comes as FSIS works to finalize its own nutrition labeling and serving size regulations. FSIS’s goal is to […]

The U.S. Food and Drug Administration (FDA) recently suspended the food facility registration of SM Fish Corp, located in Far Rockaway, NY, following a failed re-inspection and re-sampling of their ready–to-eat (RTE) seafood products. An initial inspection of the facility from June 14, 2016 to July 6, 2016 revealed that several environmental samples tested positive […]

In 2011, President Obama signed FSMA — a body of regulatory works that quickly became the most sweeping reform of the U.S. food safety system in over 70 years — into law. The FDA published seven major rules under FSMA, each of which created new requirements that put more responsibility on industry to prevent contamination […]

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