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Posts tagged ‘fce-sid’

February has been deemed National Canned Food Month in the United States.  Food canning spurred from a reward of 12,000 francs offered by Napoleon in 1795 to anyone who could offer an improved method of preserving food for his army.  Frenchman Nicolas Appert claimed the prize when he discovered that applying heat to foods in […]

Did you know that newer Food Canning Establishment (FCE) processing technologies, specifically retort systems, may require a special review by the U.S. Food and Drug Administration (FDA) before they may be used?  FDA regulations state that certain retort systems may be used in the processing of low-acid and acidified canned foods, but many firms are […]

All facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States are required to register with the U.S. Food and Drug Administration (FDA), but food facilities that work with Acidified or Low Acid canned foods are considered to be Food Canning Establishments (FCE) and need an additional registration. […]

With the 2012 Natural Products Expo West fast approaching (March 9-11), many foreign exhibitors are still shipping last minute tradeshow samples to the United States via DHL, UPS, or FedEx.  So the question is: Will the attendees place an order for 1 truckload of your new organic products, or 10?  You may never know unless […]

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