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Posts tagged ‘Food & Beverage’

On March 17, 2015, the U.S. Food and Drug Administration (FDA) sent a warning letter to KIND, LLC regarding the labeling of four of its products: KIND Fruit & Nut Almond & Apricot, KIND Fruit & Nut Almond & Coconut, KIND Plus Peanut Butter Dark Chocolate + Protein, and KIND Plus Dark Chocolate Cherry Cashew […]

Labeling Food as Organic



April 7, 2015

According to the U.S. Department of Agriculture (USDA), consumer demand for organic food products is on the rise.  Studies have shown that the increased demand is due to health and environmental concerns, as well as concern for the humane treatment of animals.  The growing market makes labeling a product as organic an appealing option, but […]

The U.S. Food and Drug Administration (FDA) recently evaluated two types of Okanagan Specialty Fruits, Inc.’s genetically engineered apples and six types of J. R. Simplot Company’s genetically engineered potatoes. Okanagan reduced the levels of enzymes in its apples that cause browning associated with cuts and bruises.  J.R. Simplot reduced enzymes in its potatoes to […]

In early 2014, the U.S. Food and Drug Administration (FDA) and the Center for Food Safety (CFS) came to an agreement regarding finalization deadlines for FDA’s proposed rules under the Food Safety Modernization Act (FSMA).  The deadline for two of those rules is coming up in just six months.  FDA is required to publish final […]

It’s hard to believe that we’re a week into 2015 already.  Before we leave 2014 behind us, let’s look back at what has happened in the world of U.S. Food and Drug Administration (FDA) food and beverage regulations in the past year. January:  FDA finalized its guidance for distinguishing liquid dietary supplements from beverages, which […]

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