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Posts tagged ‘Food & Beverage’

On March 3, 2014, the U.S. Food and Drug Administration (FDA) released two proposed rules that would update the Nutrition Facts label applied to most food and beverages sold in the United States. Label Formatting One rule focuses on the content and format of the Nutrition Facts label.  FDA proposed to… Include information about “added […]

The Food Safety Modernization Act (FSMA) requires the U.S. Food and Drug Administration (FDA) to designate high-risk foods and to establish recordkeeping requirements for those foods.  On February 4, 2014, FDA published a draft approach as its first step toward meeting the requirement. FDA plans to use the following factors to determine whether a food […]

On November 7, 2012, California Proposition 37 was defeated 53.1% to 46.9%.[1] Proposition 37 would have required mandatory labeling of genetically engineered and genetically processed food. From an industry standpoint, the failure of Proposition 37 simplifies labeling regulations for food companies because Proposition 37 would require food companies to change their food labels and adhere […]

The National Fisheries Institute (NFI) and Registrar Corp are pleased to announce a partnership to assist members and their foreign suppliers fulfill FDA food facility registration renewal and U.S. Agent requirements. Facilities that manufacture, process, pack, or store seafood for human or animal consumption must renew their existing food facility registrations with FDA before December […]

Under the new Food Safety Modernization Act (FSMA), all food facilities must renew their U.S. FDA food facility registration by December 31, 2012.  After a 22 day delay, the U.S. Food and Drug Administration’s (FDA) Electronic Renewal system is currently available.  U.S. FDA food facility registration renewal was scheduled to begin on October 1, 2012, […]

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