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Posts tagged ‘Food Facility Inspections’

On November 28, 2014, the U.S. Food and Drug Administration (FDA) published its Inspectional Observation Summaries for fiscal year (FY) 2014. Registrar Corp put together a list of the top five most frequent violations observed by FDA during food facility inspections. FDA observed the following violations 200 or more times in FY 2014: Lack of […]

FDA Issues Warning Letter

August 17, 2012

On August 6, 2012, the U.S. Food and Drug Administration (FDA) issued a warning letter to a domestic food facility where noncompliance materially related to food safety was found during an inspection. FDA identified several violations, including failure to declare an allergen and labeling violations such as the layout of the nutrition facts, and the […]

In February, 2012, the Food and Drug Administration (FDA) wrote a warning letter to a New York based seafood company. In the letter, FDA documented the company’s violations of Seafood Hazard Analysis and Critical Control Point (HAACP) requirements, citing a failure to comply with section 21 of the Code of Federal Regulations Part 123.6(g): Failure […]

The United States Food and Drug Administration (FDA) is expected to escalate the number of food facilities they inspect each year for the next five years as a result of the Food Safety Modernization Act (FSMA). FSMA specifically mandates the number of foreign food facilities the FDA is to inspect each year until 2016 (See […]

(Part 3 of 5) The U.S. Food and Drug Administration (FDA) performs periodic inspections of food facilities in order to ensure the safety of the food that enters the U.S. After the FDA schedules an inspection, the FDA will send the company an inspection notice. An FDA Notification of Inspection is a letter sent from […]

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