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Posts tagged ‘Food Facility’

The Food, Drug and Cosmetic Act, as amended by FSMA, requires food facilities to register with the U.S. Food and Drug Administration (FDA) and to renew their registrations during the period of October 1 and December 31 of each even-numbered year. However, in December 2012, FDA issued guidance stating that because there was a delay […]

In 2012, the U.S. Food and Drug Administration (FDA) continued to implement the Food Safety Modernization Act (FSMA). With its passage in January 4, 2011, FSMA changed the FDA’s approach to food safety from reactive to proactive. As such, FSMA represents the most significant change in U.S. food safety in more than seventy years. FSMA […]

Changes imposed by the U.S. Food Safety Modernization Act (FSMA) are starting to take effect.  For the first time, the United States Food and Drug Administration (FDA) exercised its new power to suspend a food facility registration.  On November 26, 2012, Sunland, Inc. (a New Mexico, USA food facility) was ordered to shut down operations […]

The FDA Food Safety Modernization Act (FSMA) was enacted by the U.S. Congress and signed into law by President Obama on January 4, 2011. This law creates the most significant changes to the U.S. food production and distribution system in more than seventy years. It imposes broad new requirements on manufacturers, processors, packers, and distributors […]

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