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Posts tagged ‘food labeling’

On May 20, 2016, the U.S. Food and Drug Administration (FDA) finalized two new rules that mandate significant changes to Nutrition Facts Labels for food and beverages.  FDA’s goals of updating the Nutrition Facts Label include: Making it easier for consumers to make better informed food choices by emphasizing certain nutrition aspects, such as calories […]

Due to evolving nutrition research and a citizen petition filed by KIND LLC, the U.S. Food and Drug Administration (FDA) has decided it’s a good time to reevaluate its definition of the term “healthy”. The agency plans to gather public comment on use of the term “healthy,” along with other nutrient content claims, in the […]

On July 24, 2015, the U.S. Food and Drug Administration (FDA) issued a supplemental proposed rule that would require the percent daily value (%DV) for added sugars to be added to the Nutrition Facts label. The rule supplements two changes to the Nutrition Facts label proposed by FDA in March 2014, one of which proposed […]

In order to help food companies properly label their products for U.S. distribution, Registrar Corp compiled a list of the top five U.S. Food and Drug Administration (FDA) food and beverage labeling regulations. 1. Labels must bear a Statement of Identity Every food label must bear a statement of identity, also known as the name […]

Today marks the official compliance date of the U.S. Food and Drug Administration’s (FDA) final rule defining the term “gluten-free”. Until a year ago when the rule was issued, there was no definition or standard for using the term. Now, products bearing labels containing the term “gluten-free” or similar phrases must adhere to specific FDA […]

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