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Posts tagged ‘Foreign Food Facility’

Under the new Food Safety Modernization Act (FSMA), all food facilities must renew their U.S. FDA food facility registration by December 31, 2012.  After a 22 day delay, the U.S. Food and Drug Administration’s (FDA) Electronic Renewal system is currently available.  U.S. FDA food facility registration renewal was scheduled to begin on October 1, 2012, […]

Changes in U.S. food and beverage regulations are happening now.  Anyone who is considering exporting food or beverages to the United States needs to be aware of these regulatory changes. The U.S. Food Safety Modernization Act (FSMA), recently passed by U.S. Congress, affects many existing regulations and adds a series of new requirements for food […]

In February, 2012, the Food and Drug Administration (FDA) wrote a warning letter to a New York based seafood company. In the letter, FDA documented the company’s violations of Seafood Hazard Analysis and Critical Control Point (HAACP) requirements, citing a failure to comply with section 21 of the Code of Federal Regulations Part 123.6(g): Failure […]

In an effort to ensure the safety of the United States’ food supply, the Food and Drug Administration (FDA) plans to increase the number of inspections and enact other safety measures to test the quality of foods and beverages exported into the United States. Each year the Department of Health and Human Services (HHS) proposes […]

The United States Food and Drug Administration (FDA) is expected to escalate the number of food facilities they inspect each year for the next five years as a result of the Food Safety Modernization Act (FSMA). FSMA specifically mandates the number of foreign food facilities the FDA is to inspect each year until 2016 (See […]

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