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Posts tagged ‘gluten-free’

On November 18, 2015, the U.S. Food and Drug Administration (FDA) published a proposed rule concerning the labeling of fermented and hydrolyzed food and beverages as “gluten-free”. Under FDA’s proposed rule, in order to label fermented and hydrolyzed foods as “gluten-free”, manufacturers would be required to maintain records demonstrating that: the food met the requirements […]

According to Mintel, gluten-free food market sales increased 63% from 2012 to 2014 due to increasing awareness of celiac disease and perceived benefits of gluten-free dieting.  Mintel Food Analyst Amanda Topper believes the market will continue to grow.  Gluten-free snack foods showed an increase of 163% over the two years, the largest growth percentage of […]

This Saturday, September 6, 2014, Registrar Corp Industry and Government Relations Director, Coley Anderson will be attending the Gluten and Allergen Free (GFAF) Expo in Secaucus, New Jersey.   The annual GFAF expos, now hosted in seven cities each year, have grown to be the biggest special diet consumer events in the United States since they […]

Today marks the official compliance date of the U.S. Food and Drug Administration’s (FDA) final rule defining the term “gluten-free”. Until a year ago when the rule was issued, there was no definition or standard for using the term. Now, products bearing labels containing the term “gluten-free” or similar phrases must adhere to specific FDA […]

On August 2, 2013, the Food and Drug Administration (FDA) released a final rule to define the term “gluten-free.” FDA’s rule on the definition of “gluten-free” affects all food manufacturers that use the term on their packaging. Prior to this rule, the specific requirements for “gluten-free” labeling were undefined. FDA’s final rule defines the term […]

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